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Oat bran, cooked


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.025 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 119.178 9913.043 92.857
Potassium (K) mg 91.78 16500 174.897
Manganese (Mn) mg 0.143 88.1 31.25
Sodium (Na) mg 0.913 38750 0.993
Selenium (Se) ug 7.716 1917.107 136.283
Calcium (Ca) mg 10.045 7369.565 3.513
Zinc (Zn) mg 0.529 90.809 0.551
Iron (Fe) mg 0.881 97.692 1.142
Magnesium (Mg) mg 40.182 532.627 20
Copper (Cu) mg 0.066 14.588 0.086
Energy (Calories) KCal 40.182 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 3.21 61.305 4.692
Total Dietary Fiber g 2.602 51.173 1.088
Carbon Hydrote g 11.438 100 16
Fat g 0.858 100 3.268
Total Saturated fatty acids g 0.163 51.366 0.809
Total polyunsaturated fatty acids g 0.338 65.698 0.51
Pantothenic acid g 0.216 35.5 0.273
Total monounsaturated fatty acids g 0.29 74.647 0.949
Moisture (water) g 84 99.901 59.889
Dietary Folate Equivalents ug 5.936 2690 19.78
Niacin mg 0.143 88.1 0.993
Thiamin mg 0.159 9.02 0.073
Riboflavin mg 0.033 8.06 0.126





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